New Articles on Translorial.com – Terminology Management and Culinary Translation

by Carola Berger
0 comment

The article December 2020 Virtual General Meeting: an Introduction to Terminology Management by Fernanda Brandão-Galea summarizes the presentation by Alaina Brandt on terminology management at our December virtual GM.

Anne-Charlotte Giovangrandi reviews Olivia Singier Texier’s webinar on culinary translation in her article A Tasty Introduction to Culinary Translation.

Check out these and more articles on the now online-only Translorial. To be notified of new articles automatically, scroll to the bottom and subscribe! You will only receive notifications when there are new articles, and you can unsubscribe anytime.

If you want to contribute to Translorial, please see our guidelines here.

Related Posts

NCTA Logo with white background

NCTA Administrator



2261 Market Street, #160

San Francisco, CA 94114-1600

 

 

 (510) 845-8712

Contact Us

Contact Us Short
First
Last
Warning! READ THIS!

If you are looking for a translator or interpreter, click here. You will not get a response if you ask for a translator or interpreter via this form!
Copyright @2023 – Northern California Translators Association. All rights reserved. Privacy Policy.