New Articles on – Terminology Management and Culinary Translation

by Carola Berger
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The article December 2020 Virtual General Meeting: an Introduction to Terminology Management by Fernanda Brandão-Galea summarizes the presentation by Alaina Brandt on terminology management at our December virtual GM.

Anne-Charlotte Giovangrandi reviews Olivia Singier Texier’s webinar on culinary translation in her article A Tasty Introduction to Culinary Translation.

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